Tomato gravy sure is good over brown rice.
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it's "scheduled" to get a WHOLE lot worse Sunday/Monday with wind chills of - YES -40 to 50* below.Yikes, that's not fit for for man nor ... yak! Brrr!![]()
I've heard of tomato gravy. How is it different from tomato sauce or tomato paste? Instead of being thickened by just cooking down (evaporation), is it actually thickened with wheat flour or cornstarch?Tomato gravy sure is good over brown rice.
-1 for our low tonight. We have faucets dripping.it's "scheduled" to get a WHOLE lot worse Sunday/Monday with wind chills of - YES -40 to 50* below.
brother love's traveling salvation show.Uh-oh. Sylva, GC's grey cat, appears to have gotten into the catnip! It grows wild here ... in the words of Neil Diamond, pack up the babies, grab the old ladies .. she's on a rampage, lol!
I have a recipe somewhere so you "could' make your own.It was so so. Ran out of syrup before we did the pancakes.
Down to 35 here. Much hotter in southern cal.-1 for our low tonight. We have faucets dripping.
sounds like you should have boiled it longer to get more of the water/moisture out.I made some once and canned it. Made them all different. Blueberry, orange zest ect.. It was decent except not real thick.