- Thread starter
- #72,121
killing me.It was so good if I say so myself. I'm a hearty thick type of STOUP person like twist. I like it to stick to the ribs. Used fresh green beans from the garden & garden red skins with the skins on. Corn, peas, carrots, celery, onion, stew meat & barley.

unless they are filthy BUT removing stems does help to NOT pop anything else in freezer 

