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- #821
wishing is almost caught up !can be.
Night , sleep well and prayers for you.
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wishing is almost caught up !can be.
Thank you! Just a regular day. I bought myself some hagen-das ice cream bars! And hubs brought home a bouquet of sunflowers last night (when he was an hour late!). We will go out for a fancy dinner this weekend. Maybe sushi or Thai food. yumHi Wishing, were your ears burning ? Happy anniversary !!! Did you have a good day ?
Quote: You did mention it earlier today. That was me saying I was glad you posted about them earlier today.![]()
Hubs just came in from outside and said It's not going to rain!It's because I got ready for it!![]()
Quote:
And he's gone like the wind! Goodnight Twist!
So I am finally caught up. You still awake?
Thank you! Just a regular day. I bought myself some hagen-das ice cream bars! And hubs brought home a bouquet of sunflowers last night (when he was an hour late!). We will go out for a fancy dinner this weekend. Maybe sushi or Thai food. yum
You did mention it earlier today. That was me saying I was glad you posted about them earlier today.![]()
Hubs just came in from outside and said It's not going to rain!It's because I got ready for it!![]()
I thought all sushi was raw. I love crab and shrimp. calamari sometimes made w/ octopus . OK I love Red Lobster and could spend my waking moments there. LOL AND theres none around AND they were having their all you can eat shrimp.It's supposed to start raining tonight and through tomorrow morning, then showers through the weekend.
The sushi I get is usually cooked, crab or shrimp mostly, but I like some things that you would think are weird, like urchin eggs and jellyfish. I'll try anything once, long as it isn't moving! Sashimi is raw fish, which isn't bad, but I am not a huge fan. Raw fish that is very fresh actually doesn't have much flavor, so to me it's a waste of money.
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You really like the flavor of sushi ? Its not like its an unusual or exotic food and thats why you eat it ? How many of them little rolls does it take to fill you up? I just think my meat needs to be hot.