Granny's gone and done it again

LMAO not yet I don't think we are eating until around 7 ish tonight. I won't start on the bird until Robert gets in around 11:30 Of course I have to clean the bird and start the stock with the giblets before that. And make the pie crusts and chill to relax the gluten before rolling them out.
hu? Relax the gluten? I think thats what Im doing now . My gluten maxamus
 

New posts New threads Active threads

Back
Top Bottom