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- #6,881
Not raw. RARE. internal temp of 110.![]()
same difference
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Not raw. RARE. internal temp of 110.![]()

but ovens are cheaper .
I will never understand I guess. I have skillets that I find black specks in and its the teflon peeling off and we are eating it.
but ovens are cheaper .
I will never understand I guess. I have skillets that I find black specks in and its the teflon peeling off and we are eating it.
But if it's a bar b que then my husband is in charge of it.

It's ok. I also used to be wrong.![]()
I never ate ANYTHING raw or even undercooked before I was pregnant with bubba. Even got my steaks well done, anything less seriously grossed me out. But bubba changed it all somehow. Low iron? I CRAVED raw meat of all kinds. I didn't just want meat, it had to be raw. And of course I couldn't eat it til he was born. But after that, my eyes were opened. Rare steaks, tuna, sashimi, all of it.![]()
It's ok. I also used to be wrong.![]()
I never ate ANYTHING raw or even undercooked before I was pregnant with bubba. Even got my steaks well done, anything less seriously grossed me out. But bubba changed it all somehow. Low iron? I CRAVED raw meat of all kinds. I didn't just want meat, it had to be raw. And of course I couldn't eat it til he was born. But after that, my eyes were opened. Rare steaks, tuna, sashimi, all of it.![]()
Mine was very low too. I ate powder. well done.
I wish you could have a delicious rare tuna steak with a magnificent sear on it.![]()
Powder?
remember going past a construction site with the dirt flying and sticking my head out with mouth open and tongue sticking out trying to catch it. Took drs. a while to find out it was pica cravings and started me on the shots. LOL