Granny's gone and done it again

Kohlrabi Soup

2 tablespoons butter
1 medium onion
1 pound kohlrabi
2 1/2 cups vegetable stock
2 1/2 cups milk
1 bay leaf
salt and pepper

Peel the kohlrabi bulbs, making sure to remove any woody parts.



Chop into small bite size pieces. Select the most tender kohlrabi leaves and slice them in thin strips.



Chop the the onion and place in a stock pot with the butter. Saute the onions for about five minutes. Then add the sliced leaves and chopped bulbs and saute another few minutes. Add the vegetable stock, milk and bay leaf. Bring to a boil and then cover and simmer until the kohlrabi is tender which takes about 25-30 minutes. Remove the bay leaf and add salt and pepper to taste. Serve with your favorite bread.


ONLY I HAVE NO USEABLE LEAVES first time trying this. And I am using home-canned chicken stock
 
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I talked to the pain clinic today. I have an appt. middle december. again all the way to Seymour. said if I am 5 min. late from being there 15 min. early they wont see me. LOL So why dont they just give the 15 min. early as your appt. time ?
 
I talked to the pain clinic today. I have an appt. middle december. again all the way to Seymour. said if I am 5 min. late from being there 15 min. early they wont see me. LOL So why dont they just give the 15 min. early as your appt. time ?

maybe as your a first timer with them and they need paper work done.
 

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