Granny's gone and done it again

[WPFarmstead]

have you posted pictures ? I still dont know if I have a girl or boy turkey. And, ones on the way !
Loretta Lynn - One's On The Way - YouTube

No, haven't posted pics here. I usually try not to touch my phone when I'm out with the birds, because I don't want to get it yucky and germy, even if it is waterproof. And BYC doesn't like letting me post pics and my Internet is super slow, so I don't watch vids or post pics much because I'm just not that patient.

WP, congrats on the bun in the oven. When is it due?

*cough* *cough* That's sorta the question we are all asking. We stopped trying/took a break and so I stopped tracking. Add to that the stress of moving and I didn't think I needed to worry. Doc thinks I'm 3 weeks, I think I'm over 6 weeks. They are using my last menstrual, but I think it was the one before it, because my last time was literally only a day and that's never happened before. I chalked it up to stress and went on my way until I started having other symptoms lol

 

[twisted-acres-farm]

the complete instructions on making mash aka moonshine starter

http://www.wikihow.com/Make-Moonshine-Mash

 

[The Konnerator]

that sounds like a life time supply of butter. LOL I hope you get a good turkey

Twist is already our turkey

 

[Granny Hatchet]

Moonshine mash is a fermented mixture or slurry of ingredients, principally corn, sugar, water and yeast, that are distilled to produce high-proof drinking alcohol, also known as moonshine or white whiskey. While distilled alcohol can be made from a variety of grains, moonshine is most often associated with a corn based mash.[1] Follow these steps to produce your own moonshine mash.

Ingredients

• 5 lb. (2.27 kg) ground cornmeal
• 5 lb. (2.27 kg) white granulated sugar
• 10 gallons (37.9 L) of water (distilled if possible)
• 1 cake of dry ale yeast
• 1 pint (473 mL) of malt extract

ohhh that sounds hard to make. Thanks..

 

[twisted-acres-farm]

Quote: No, haven't posted pics here. I usually try not to touch my phone when I'm out with the birds, because I don't want to get it yucky and germy, even if it is waterproof. And BYC doesn't like letting me post pics and my Internet is super slow, so I don't watch vids or post pics much because I'm just not that patient.

WP, congrats on the bun in the oven. When is it due?

*cough* *cough* That's sorta the question we are all asking. We stopped trying/took a break and so I stopped tracking. Add to that the stress of moving and I didn't think I needed to worry. Doc thinks I'm 3 weeks, I think I'm over 6 weeks. They are using my last menstrual, but I think it was the one before it, because my last time was literally only a day and that's never happened before. I chalked it up to stress and went on my way until I started having other symptoms lol

I would say go by what you think !!! According to my mother's dr I was due in May and hatched in august

 

[jane s chickens]

Granny, BO=buff orp. Plain water. I keep my fermenting grain in my laundry room when it gets cold weather. Doesn t smell but i only ferment what i will feed in 3 days time.

 

[WPFarmstead]

that sounds like a life time supply of butter. LOL I hope you get a good turkey

I just stocked up on butter, too. Instead of $5/lb, it was $5 per 1.5#. Probably will go get more again if I can stomach the rush of people at Costco...on a Saturday before Thanksgiving, nevermind lol

 

[twisted-acres-farm]

Quote:
That won't make it until summer. Lots of Holiday baking and candy making as with butter, and then the holiday's Thanksgiving alone will use up 3 to 6 pounds.

 

[twisted-acres-farm]

Quote:

• 5 lb. (2.27 kg) white granulated sugar

• 10 gallons (37.9 L) of water (distilled if possible)

• 1 cake of dry ale yeast

• 1 pint (473 mL) of malt extract

ohhh that sounds hard to make. Thanks..

plus you need a still and what not

 

[The Konnerator]

campingshaws hi