Granny's gone and done it again

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h2oratt said:
You guys are making me so hungry. I am sad I am missing out on the family dinner this year. I did order a thanksgiving dinner that's in my freezer. My husband will bring me food also. I think I will watch the chicken show on Amazon while I wait for him to come home.
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wish you could eat with us but I have to say, I am a horrible cook and your not really missing anything LOL
 
Turkey Trouble ! My turkey is nice and brown . It is a 9lber that has been in for 4 hrs. ok, so its burnt. . The problem is, the little red thing didnt pop up. and I cut into it and the meat between the thigh and body . well, the thing is pink. Its back in the oven as the beans grow cold. oven was 330 its at 350 now. Is it done ?
 
granny hatchet said:
Turkey Trouble !   My turkey is nice and brown . It is a 9lber that has been in for 4 hrs.   ok, so its burnt.  . The problem is, the little red thing didnt pop up. and I cut into it and the meat between the thigh and body . well, the thing is pink.  Its back in the oven as the beans grow cold. oven was 330 its at 350 now. Is it done ?
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Hi granny , I have a place to go just no sitter for my dogs. My dog sitter has the flu.

Thank you for the offer.

Was your turkey still frozen? Do you have a meat thermometer? Are her legs spread?
 
twisted-acres-farm said:
:thumbsup    do you do your mashed taters with a hand held mixer ??   I find it easier and I get creamier taters that way.   NO lumps     save them for the gravy   :hide     sometimes    but even that is better since I found  "Wondra"    which is super fine flour
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We do potatoes almost every year (call it early for our potluck dinner). For 30 people, most of which are kids, we did 10 lbs of potatoes this year. Also added 1/2 lb butter (will dot with more when I reheat it before we go), pint or pint and a half of heavy cream and about half a block of Dubliner (Kerrygold) cheese from Costco. It's a hit every year. We're also doing gravy, but it will just be a rúe and some chicken stock.
 
h2oratt said:
You guys are making me so hungry. I am sad I am missing out on the family dinner this year. I did order a thanksgiving dinner that's in my freezer. My husband will bring me food also. I think I will watch the chicken show on Amazon while I wait for him to come home.
Click to expand...


Which chicken show on Amazon?!?

I guess my binge watching of macgyver has made me blind
 
WPFarmstead said:
We do potatoes almost every year (call it early for our potluck dinner). For 30 people, most of which are kids, we did 10 lbs of potatoes this year. Also added 1/2 lb butter (will dot with more when I reheat it before we go), pint or pint and a half of heavy cream and about half a block of Dubliner (Kerrygold) cheese from Costco. It's a hit every year. We're also doing gravy, but it will just be a rúe and some chicken stock.
Click to expand...


I always buy the Kerry gold butter . From grass fed cows. I love it.
 

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