Granny's gone and done it again

[Wishing4Wings]

Wishing, he asked me again today. LOL He will be pleased to know he can tomorrow.

Let him open the smaller wrapped one. It might be inspirational!

 

[twisted-acres-farm]

Quote:

 

[Granny Hatchet]

Let him open the smaller wrapped one. It might be inspirational!

tomorrow right ?

 

[campingshaws]

Oh man, it's all so good. Jambalaya: chicken and sausage and the holy trinity (onions, bell peppers, celery) and rice. Étouffée: lots of butter and shrimp or crawfish and trinity. Served over rice with a crusty pistolette. Gumbo: starts with a roux, then add trinity and any sort of meat you like (chicken and sausage, seafood, wild game, duck, etcetera) and okra. Put rice in it. Some people put a glob of potato salad in, too, but not me. Red beans and rice is pretty self-explanatory.

Non of this explains anything to me ! Trinity, pistolette (isnt that a gun)? roux I dont know any of those words. LOL I am a lost cause.

I already explained trinity: onions, bell peppers, and celery. Sautéed in butter, it's the foundation of EVERYTHING.

Roux takes a lifetime to perfect. Flour and oil, low heat in cast iron. Stir, stir, stir, stir. The darker, the better. If you scorch it, start over.

 

[Granny Hatchet]

You dont know either ?

 

[twisted-acres-farm]

I got a Christmas card from Red today

It didn't mention anything about him having a broken arm as a reason for not being on.

 

[Wishing4Wings]

Quote:
Now, now. Why not? He needs something to do. It's just a little joke toy.

 

[Granny Hatchet]

I already explained trinity: onions, bell peppers, and celery. Sautéed in butter, it's the foundation of EVERYTHING.

Roux takes a lifetime to perfect. Flour and oil, low heat in cast iron. Stir, stir, stir, stir. The darker, the better. If you scorch it, start over.

I aint doing all that mess ! I dont have and dont want a lifetime to learn how to cook. hahahaa

 

[twisted-acres-farm]

Quote: NOPE I knew all of that. Roux is just some kind of fat and flour you cook before making gravy

 

[campingshaws]

I already explained trinity: onions, bell peppers, and celery. Sautéed in butter, it's the foundation of EVERYTHING.


Roux takes a lifetime to perfect. Flour and oil, low heat in cast iron. Stir, stir, stir, stir. The darker, the better. If you scorch it, start over.

I aint doing all that mess !  I dont have and dont want a lifetime to learn how to cook. hahahaa

LOL! Just put rice in your chili.