Quote: No success, but I still have some left to try this spring.
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Quote: No success, but I still have some left to try this spring.
Quote: No success, but I still have some left to try this spring.
maybe soak a few in water overnight like you are supposed to do with peas, and sweet pea flowers
And we get around it here by buying a share in the cow was 75.00 and then a 30 a month "boarding fee" per share for which you get a gallon a week. They keep all the calves.
Lena used to sneak under the covers with me. Not so much after a round of tent wars, She actually got the dry heaves. I may have eaten to many apples or chicken don't remember which. NO WAY was letting that toxic cloud escape from under the covers.
Quote: No success, but I still have some left to try this spring.
maybe soak a few in water overnight like you are supposed to do with peas, and sweet pea flowers
Yes, good idea. I didn't try very hard because overwintering things here is a PITA. The house is full of basil starts hubs is trying to keep alive until spring. We keep shifting them from window to window and outside on good days. I need to make some pesto!!!Problem solved!![]()
Yes, good idea. I didn't try very hard because overwintering things here is a PITA. The house is full of basil starts hubs is trying to keep alive until spring. We keep shifting them from window to window and outside on good days. I need to make some pesto!!!Problem solved!![]()
Granny, floaties are normal for fresh milk. Pour it through several layers of cheese cloth. Ladle the cream off the top & save for your coffee. Should taste like whole milk u buy att the store.