Granny's gone and done it again

[twisted-acres-farm]

Quote:
thank you !!!!

Quote:
Good morning

 

[Granny Hatchet]

How is Lu ? are you ok ?

 

[twisted-acres-farm]

had Toast Al La Golden rod for supper last night I may have "founder myself" a bit

I know Robert did

 

[twisted-acres-farm]

How is Lu ? are you ok ?

I am fine beginning to think maybe Lu is having a false pregenancy

 

[Granny Hatchet]

had Toast Al La Golden rod for supper last night I may have "founder myself" a bit

?? what ? Sounds like burnt toast.

 

[twisted-acres-farm]

NoPe sort of hard boiled egg gravy on toast

 

[Granny Hatchet]

NoPe sort of hard boiled egg gravy on toast

oh sounds good except for the hard boiled part.

 

[twisted-acres-farm]

Hard boil up a bunch of eggs and peel them

make a white sauce and once thick add the chopped eggs into it and then serve over toast.

White Sauce:

equal amounts of butter and flour cooked (roux) I add some onion and herbs if you like (dill is good) cook until flour taste is gone

add milk and cook until nice and thick ( about 4 times as much milk as fat i3 1 cup butter to 4 cups of milk)

add back in eggs and cook until eggs are hot warm

 

[Granny Hatchet]

Hard boil up a bunch of eggs and peel them

make a white sauce and once thick add the chopped eggs into it and then serve over toast.

White Sauce:

equal amounts of butter and flour cooked (roux) I add some onion and herbs if you like (dill is good) cook until flour taste is gone

add milk and cook until nice and thick ( about 4 times as much milk as fat i3 1 cup butter to 4 cups of milk)

add back in eggs and cook until eggs are hot warm

that sounds like a lot of cooking. I love breakfast gravt but its bacon grease and flour and salt and pepper .

 

[twisted-acres-farm]

I had boiled up 3 dozen pullet eggs and then peeled them all some for the dinner , and some in fridge to eat as is and some to turn into egg salad or add to tune fish salad.