Granny's gone and done it again

[AlleysChicks]

What do you do through the day Ally ? Work, school ? If you have said I dont remember and if you dont want to thats ok too.

Work lol 7-3 5 days a week. I wish I was in school still, I miss it.

LOL Guess that answered my question.

Don't encourage them!

I'm all about encouragement!

 

[Wishing4Wings]

Quote:

Originally Posted by granny hatchet

How much are those bators and what makes them better then others ? Seems like whatever they have could be put into another..

Pretty much set it and forget it. Good quality. Holds temps and humidity very well... bomb proof. Also has good viewing windows.

Hi granny & Wishing

Hi Lisa! Those chicks are cute! Babies in the snow! Save a banana nut muffin for me!

But don't they have really small egg capacity except in the really large ones, and no turners?
I don't have an incubator, dangerous things, but I did a lot of research when I was going through a crazy phase and thinking about breeding Seramas. The Brinseas were the best thing I could find. They come in many sizes and have all the features. I remember a 40 egg and am pretty sure there is even a larger size. There are turners, but they are usually extra and you have to order them separately. Read nothing but positive comments in reviews (except for a few people who obviously did not know what they were doing). Only downside is the pricey cost. If it's true you get what you pay for, you should be able to hatch 12 chicks from 10 eggs using a Brinsea!

Pork loin was already seasoned with garlic and herbs so I didnt do anything to it. I peeled potatoes and cut carrots in chunks and drizzled (haha) oil on them then seasoned with salt, pepper and rosemary what ever that may be. I didnt use much cause it is strong smelling. Oh and seasoned salt. I didnt cover anything. its roasting in a shallow foil lined pan at 400 degrees. Have no idea for how long . LOL
For dessert I peeled and cored 3 apples (golden) quartered them and added apple juice, a tablespoon of honey, cinnimin (I know what I mean) about a tablespoon of butter and cinn. graham crackers (2) crumbled on the top.

Just in case I like it.

It looked yummy! You did good and hope those ingrates around there were properly appreciative. Just as a rule of thumb, roasting meats is generally done around 350°. Cooking at higher temps can make the meat come out tough. I thought rare pork was a health risk... I rarely eat it (except bacon now and then) but when I do, I cook it thoroughly.

They are "retirees" from a lavender crele project. The roo is over saturated so she doesn't want him for breeding. He's split to lavender. The lavender hens are mixed between cream legbar and Isabelle leghorns. One has short legs that she doesn't want. The small hen I think is the same as the roo, even though she looks like a brown leghorn. She lays a bluish egg (I think) and she has a crest.

They are very pretty! Do you have a breeding plan for them or just adding some pretty layers?

The last one , candy corn Im guessing. sure looks tolbunt didnt care about the flash. Oh you want me to turn this way ? How about this? LOL

Those chicks are STINKING ADORABLE!

 

[campingshaws]

Just adding layers, wishing. I'm going to be selling off/processing some birds coming up. So if I get down to one roo and 15 layers, I can integrate those in.

 

[Granny Hatchet]

they are hu ? hahaa New guidlines from FDA pork to 145 degrees.was 160) pink in the center. It was just a hair tough but not bad at all. Wish I had bought a lot more of them at that price. I ate 2 slices !

 

[kwhites634]

cracking up, They did NOT like that flash . these are # 123&3 . I found #4 in the water half dead . I heard him hollering when I was eating but it was too good to leave . This is the 2nd time so he is now back in the bator with the eggs.

Some good looking sammich makin's there, Lady

 

[Granny Hatchet]

Some good looking sammich makin's there, Lady

Thank you ! Thats a lot better then what I got. "its ok I guess".

 

[Wishing4Wings]

Quote: You are going to find out that you're a good cook, and then what? Identity confusion for sure! You can be a good cook and still not like to do it.

 

[Granny Hatchet]

You are going to find out that you're a good cook, and then what? Identity confusion for sure! You can be a good cook and still not like to do it.

Im not gonna find out. I was starving for some meat. I aint no rabbit.

 

[Wishing4Wings]

 

[Granny Hatchet]

brinsa octagon 20. holds 24 eggs has a turner is on sale for the very low price of $350.00