Graaaaannnnnnyyyy!!!
Oh rats, I missed you. Wanted to mention it's best to take the meat out of the fridge and let it sit out for awhile to warm up some. Then, when you put it in the skillet, the pan won't cool down so much and ruin your char (where the meat gets that delicious brown crunchy outer yumminess). Also, you don't want to crowd your pan, don't put too much meat in at once, for the same reason. Slows the cooking too much.
Henry showed up. Was scaring the big hens! But that's mostly because he wouldn't come to me so I told the dogs to go harass him and he ran toward the chickens to get away from the dogs. haha! They love messing with that huge scaredy cat.