Granny's gone and done it again

[Granny Hatchet]

Seen her in the hurricane thread off and on. They're still determined to stick it out although supplies are dwinding

THanks Pert, taherenprobably isnt any supplys to be found if they did go out. Guess you can tell I dont know how to use this thing.

 

[pertnear09]

THanks Pert, taherenprobably isnt any supplys to be found if they did go out. Guess you can tell I dont know how to use this thing.

Once they go out for supplies I doubt they would be allowed back in. A shame supplies couldn't be brought to them

 

[campingshaws]

We tried to arrange a supply drop with the Cajun Navy but she said they were fine and she would rather them keep rescuing people.

 

[Granny Hatchet]

Was just reading that . Are you going to get flooding too Camp? I tell you we are already getting the rain jand humidity.

 

[pertnear09]

We tried to arrange a supply drop with the Cajun Navy but she said they were fine and she would rather them keep rescuing people.

Well that's cool then. I think she was mainly running low on tp and someone mentioned Sears catalog. Lol I ripped up quite a few of those when I was a boy

 

[Granny Hatchet]

Well that's cool then. I think she was mainly running low on tp and someone mentioned Sears catalog. Lol I ripped up quite a few of those when I was a boy

Ouch

 

[twisted-acres-farm]

Well that's cool then. I think she was mainly running low on tp and someone mentioned Sears catalog. Lol I ripped up quite a few of those when I was a boy

do NOT forget peach wrappers, lovely things they are.

 

[twisted-acres-farm]

howdy all

 

[campingshaws]

Was just reading that . Are you going to get flooding too Camp? I tell you we are already getting the rain jand humidity.

Probs. Not like that, though. Same as earlier this year when the river was up.

 

[twisted-acres-farm]

@chickenlady

I just make my stock the same way I would if I was actually going to eat it. Wack the chicken small enough to fit in your kettle, (you ALL can also do this with just backs and wings, just save them from when you cut up chicken until you have a big bunch -freezer) and veggies GO easy on the salt. (unless making if for granny ) simmer until meat is easy to pick off the bones. I package the meat separately and freeze that. Strain the rest and give the spent veggies to the chickens. Bring back to boil and then Jar, I think I actually used the pressure canner.

Left the skin on the chicken to start with. All that good fat/flavor and the goodies from the connective tissue is NOW cooked into your stock. I also left it in the jars when canning.