Granny's gone and done it again

DAMN wish I had thought of the cooling rack right off the bat. I now have a pint of sauce in the fridge as 8 is the max I can get and NOT going to run a canner for a single pint. Everything cleaned up other then the canner, so total from this production run was
32 pints or 16 quarts or 4 gallons take your pick.
 
DAMN wish I had thought of the cooling rack right off the bat. I now have a pint of sauce in the fridge as 8 is the max I can get and NOT going to run a canner for a single pint. Everything cleaned up other then the canner, so total from this production run was
32 pints or 16 quarts or 4 gallons take your pick.
32 pints sounds like a lot more.
 
Your still gunna have to carry water in the winter regardless of how many you have. Wish there was a way to make that easier, but can't think of any.
Granny, do you have a small wagon? That is how i cart my water and feed buckets. Much easier to pull the wagon than carry water.
 

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