Granny's gone and done it again

and that's maybe why people actually eat it :idunno Besides its also what I like/prefer and no cornbread or sausage in my stuffing please. I am sure its all based on what we were raised on. For me/us its giblet stuffing with sage , poultry seasoning, onions, celery and lots of butter. And other spices.
mom did celery, onion and I dont have a clue. I just know thats what she made me cut up.
 
mom did celery, onion and I dont have a clue. I just know thats what she made me cut up.

I make a quick stock out of the neck and innards included in the bird. and then chop/dice the meat when cooked. That and the stock and extra homemade canned stock if needed. and it all goes into the stuffing. Plus other stuff.
 
hahaa can you imagine though? This ice cold hand grabbing you in your sleep with a death grip ? I cant even type without laughing
lmao this was more like gentle stroking and you could feel each individual finger lightly running across your cheek. And I just knew it wasn't my hand. Of course I also couldn't feel my hand as it was numb/asleep.
 
I make a quick stock out of the neck and innards included in the bird. and then chop/dice the meat when cooked. That and the stock and extra homemade canned stock if needed. and it all goes into the stuffing. Plus other stuff.
oh ya, she did that too except we would fight over the liver and neck. hahaa
 

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