Granny's gone and done it again

I think it’s just pinto beans cooked with a ham hock. What kind of spices would I put in it?
Mom's is 2 lbs of either great northern or navy beans.
Soaked over night, then simmer/cook until almost tender.

drain and rinse, put in large roaster or kettle

add the "sauce"

1/2 cup molasses
1/2 cup ketchup
1 and 1/2 cups brown sugar
1/2 teaspoon black pepper (I use more)
1 large onion diced (I use more)

mixed to par-cooked beans add enough water to just cover add your ham bone

bake at 350* until done, checking occasional on the liquid level Bake covered until towards the end then uncover to brown.

OH and when you uncover pull the bone strip the meat and chop and add back into the kettle
 
Mom's is 2 lbs of either great northern or navy beans.
Soaked over night, then simmer/cook until almost tender.

drain and rinse, put in large roaster or kettle

add the "sauce"

1/2 cup molasses
1/2 cup ketchup
1 and 1/2 cups brown sugar
1/2 teaspoon black pepper (I use more)
1 large onion diced (I use more)

mixed to par-cooked beans add enough water to just cover add your ham bone

bake at 350* until done, checking occasional on the liquid level Bake covered until towards the end then uncover to brown.

OH and when you uncover pull the bone strip the meat and chop and add back into the kettle
that sounds delicious
 

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