Granny's gone and done it again

[Granny Hatchet]

LOL I don't mess with trying to do bacon. BUT will be doing the hocks again . Infact I have appropriated all the hocks as my "surcharge" for providing the equipment and butchering center.

those hocks were delicious better then your big fat sausage.

 

[ChickenLady2014]

I am getting a 1/2 and then the other half was my Christmas gift to Robert and Rod. Then Gene and his son?? are going to take the other 2 I think they are planning on doing all sausage. Sigh so 150 to 200 pounds of sausage. Not sure how many helpers or how many of they will actually do anything or stick around for the whole time/session.

They should stick around for the whole time. Sausage is alot of work.

 

[twisted-acres-farm]

those hocks were delicious better then your big fat sausage.

lol and guess who just got taken off the sausage list.

 

[Granny Hatchet]

their necks wont stay like that. shows their youth. Head might though and thats a disqualification IF you were showing them.

 

[ChickenLady2014]

those hocks were delicious better then your big fat sausage.

 

[Granny Hatchet]

lol and guess who just got taken off the sausage list.

hahahaaa

 

[twisted-acres-farm]

They should stick around for the whole time. Sausage is alot of work.

I usually get stuck running the sausage into the casing end no one else can seem to get it right. As in packing the casing so no air pickets and you don't blow out the casing.

 

[Granny Hatchet]

I usually get stuck running the sausage into the casing end no one else can seem to get it right. As in packing the casing so no air pickets and you don't blow out the casing.

 

[jane s chickens]

I didn't have enough to do today. I didn't get chickens fed. Must feed critters in the am. Still eating leftovers from Sunday.

 

[twisted-acres-farm]

I am going to try and cut all the hocks/lower legs the same size this year. Last year was the first time I ever tried doing them