Do you think someone would have hit him then brought him up on your porch..?No a male. If I was sitting outside he was under my chair. He was very protective of me.
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Do you think someone would have hit him then brought him up on your porch..?No a male. If I was sitting outside he was under my chair. He was very protective of me.
Maybe someone reported you.still lock out of face book.
Snowing and blowing good outside has been all day.
That is sad. Why only three pups survived? Is something getting them?He had traveled back & forth to VA with us for 4 years. He & Bella were the only ones that were mine. The others belong to dds & one was a stray. She is a jack Russel terrier & has had 3 litters of pups in a year, H20. Only 3 have survived. I think Spike is their daddy. He was a pretty chiweenie. Some of them are vvvvery ugly. He would chase his tail & make us laugh so hard. I'm reallyyyyy gonna miss him.
No seasoning needed. Cooked meat, especially the little crunchy bits, has more flavor that boiled meat. Brown, don't burn.Wishing, I am a little confused about roasting the bones first. I know you said it gives it a better flavor but do you season the bones or ??
Use a smaller, deeper dish. Or you can put a smaller dish inside a lower larger dish which will catch most of it. There are lots of ideas... google chicken feeder and look at all the pics!I have noticed that with Patch too. Problem is, they scratch all the food out .
I dont know if DD has tried it yet or not.