It’s super easy for real. Get a pk of chicken breast & cut all the fat off and cut into smaller pieces. Wash. Put in crockpot with rosemary, black pepper, paprika and parsley. Add enough water to cover the chicken. Set to high and you’re set for a few hrs.
When it’s all white I shred it (or people pick out all the meat


) add 3 large cans of cream of mushroom soup. A splash of milk. Mix. Then microwave 2 pouches of wild and long grain rice. Mix that in and add 2 tabs of butter. Cook 1 hr on high. Then it’s ready to eat! Not a lot of mess to clean up either!