Granny's gone and done it again

Jane, I make spicy pickled eggs for my SIL. He takes the whole jar to work & shares with his work buddies. I have a jar that holds 42 eggs & 1 that holds 52. I always have one in the fridge pickling, that way when his jar is empty, the new jar is ready. They have Louisiana Hot Sauce & Siaracha added in addition to the vinegar, onion, garlic cloves, salt, dill, bay leaves, pickling spice & a smidgen of sugar.
That sounds like redneck spicy recipe im gonna try next.
 
Do you have a recipe you would be willing to share? SIL likes anything that will burn the skin off his tongue lol.
12 eggs, 2 bay leaves, 1 c apple cider vinegar, 1 c white vinegar, 1 c water, 1/3 c brown sugar, 2 T Cajun seAsoning, 1 t Cayenne, 1/4t garlic powder, 1 t crushed red pepper
 

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