Granny's gone and done it again

well, guess it dont matter . I never could melt chocolate. I think you need a special pan for that too.

nope and glass (like pyrex bowl) or metal bowl that sits on/over a kettle of steaming/simmering water will work. Just make SURE that the bowl with the chocolate isn't touching the water
 
I must seem like a complete idiot to some people . I cant help that I dont know all them gadgets names in the torture chamber. I was never taught and we never really had much. I have the same mixer for 25 yrs and its about to quit . Was making a slow noise.
Theres a lot of other stuff I do know though.
:thumbsup
 
How do you keep your cookie trays so clean.

:idunno wash them asap and no sharp objects used on them and it really helps if you don't burn the h3ll out of things on them :oops: :he:he also I NEVER use cooking spray that stuff can make a real mess
 
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Lionhead babies.
 

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