Granny's gone and done it again

[Granny Hatchet]

I have canned chicken, thinking casserole cream of something soup, cooked noodles, mozzarella or mild cheddar. ??

 

[Granny Hatchet]

If he is sedated he won't feel it... until after.
Maybe the dr is really good at it too. Had lots of practice.

If he is sedated he won't feel it... until after.
Maybe the dr is really good at it too. Had lots of practice.

The cancer dr wont be the one doing it. I dont know who it is.

 

[Wishing4Wings]

I have canned chicken, thinking casserole cream of something soup, cooked noodles, mozzarella or mild cheddar. ??

Sounds yummers. I made cauliflower au gratin last week. First time and they ate it just fine, but there are STILL leftovers. Scalloped potatoes are always GONE the next day.

The cancer dr wont be the one doing it. I dont know who it is.

I guess it's necessary to know what's going on with Tom...

 

[Granny Hatchet]

How did you season it ? what cheese ? add milk to the soup?

 

[Wishing4Wings]

How did you season it ? what cheese ? add milk to the soup?

Salt, pepper, and onion powder (because I forgot to used real onion from the start). Sharp cheddar... that's what I had.
With chicken you could use a little garlic powder with salt and pepper. Cheese is a very personal decision. Cheddar has more flavor.

 

[Granny Hatchet]

did you use soup?

 

[Granny Hatchet]

Im hungry. LOL

 

[Wishing4Wings]

How did you season it ? what cheese ? add milk to the soup?

Do you cook flour when you make gravy? You could do that for your chicken dish so the soup + milk comes out more like gravy. Got any veggies to add in?

 

[Wishing4Wings]

did you use soup?

No. Made cheese sauce from a roux (cooked flour)

 

[Granny Hatchet]

Do you cook flour when you make gravy? You could do that for your chicken dish so the soup + milk comes out more like gravy. Got any veggies to add in?

I have half a bag of chinese veggies but Robert.... yes, when I make gravy (breakfast) I use bacon grease,flour browned w/ salt pepper then add milk . Thats the only kind I know how to make.