Granny's gone and done it again

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Granny Hatchet said:
I have canned chicken, thinking casserole cream of something soup, cooked noodles, mozzarella or mild cheddar. ??
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Sounds yummers. I made cauliflower au gratin last week. First time and they ate it just fine, but there are STILL leftovers. Scalloped potatoes are always GONE the next day.

Granny Hatchet said:
The cancer dr wont be the one doing it. I dont know who it is.
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:hmm I guess it's necessary to know what's going on with Tom...
 
Granny Hatchet said:
How did you season it ? what cheese ? add milk to the soup?
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Salt, pepper, and onion powder (because I forgot to used real onion from the start). Sharp cheddar... that's what I had.
With chicken you could use a little garlic powder with salt and pepper. Cheese is a very personal decision. Cheddar has more flavor.
 
Granny Hatchet said:
How did you season it ? what cheese ? add milk to the soup?
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Do you cook flour when you make gravy? You could do that for your chicken dish so the soup + milk comes out more like gravy. Got any veggies to add in?
 
Wishing4Wings said:
Do you cook flour when you make gravy? You could do that for your chicken dish so the soup + milk comes out more like gravy. Got any veggies to add in?
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I have half a bag of chinese veggies but Robert.... yes, when I make gravy (breakfast) I use bacon grease,flour browned w/ salt pepper then add milk . Thats the only kind I know how to make.
 

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