Granny's gone and done it again

[twisted-acres-farm]

Sigh. Waxer is running late. Oops. My normal girl is gone. I’m sad.
And yes. Losing weight is an uphill battle. All my gym time and I’m only down five pounds. Sigh.

ah but muscle weighs more then fat, unfortunately muscle will also "turn into" fat if not used.

 

[twisted-acres-farm]

Sigh, the stupid silkies went back in the nest box and didn't keep the chick warm. No more eggs hatched. My incubator can do better than that!

maybe they will get better with age/practice.

 

[twisted-acres-farm]

Looks like your baking/kitchen skills are IMPROVING there dear.

 

[twisted-acres-farm]

well, its not.
Everyone gearing up for a feast tomorrow ? Robert helped me prep the chicken so all I have to do is pop it in tomorrow

please say you didn't already stuff the bird ?? Otherwise GREAT JOB

 

[twisted-acres-farm]

dont look like anyone is coming on tonight. Guess I will go watch a few videos and check back later

patients grasshopper.

 

[twisted-acres-farm]

so found this in my junkmail folder YET again.

Hi Bob, Sorry things are crazy here right now with Thanksgiving and processing, my apoloyies for not getting back to you, but i did look over your cutting order and I dont see anything that we couldnt to for you. so i would say i am good to go on this end,



Sent from Yahoo Mail. Get the app

On Tuesday, November 26, 2019, 1:06:18 PM CST, Bob <[email protected]> wrote:




Justin, 11/26/19
Awaiting your response on this processing capability.
Please let us know ASAP whether you can do this or not, so we can make further arrangements.
Thanks,
Bob, DELYAKS

-------- Forwarded Message --------
Subject: Yak Meat processing for DELYAKS
Date: Fri, 22 Nov 2019 09:41:01 -0700
From: Bob <[email protected]>
To: [email protected]






Yak Meat processing for DELYAKS on Scott Martin yaks:

Justin, [email protected] , 11/22/19

Please verify if this is possible.


Please process the 2 yak bulls as follows:

No dry aging; please hang only one day prior to processing, then wet age all Steaks, Filets, and Roasts for 2 weeks in their cryovac bags, before freezing.

All must be processed under USDA Triangle Stamp inspection, and packed in Cryovac bags.

All Roasts, Steaks and Filets must be boneless and free of all fat cover.....all fat to go to Trim.

All Trim to be packed in 25# Cryovac bags, and packed in50# boxes.

ORGAN MEATS:

Tongue, whole, 1/bag

Heart, whole, 1/bag

Kidney, whole, 2/bag

Liver, remove tough parts, 1/4 inch slices, 1# bag

Testicles: 1 pair/bag
Bones, oxtail only, 1/bag

No Marrow bones

Front:

Ribeyes, whole, boneless, no fat cover, no tail or intercostal meat/fat, primary muscle groups only, 1/bag.

Chuck, cut up for trim, and included with trim.

Clod, Arm Roast, whole, boneless, no fat cover, 1/bag.

Skirt, whole, denuded, 1/bag

Short Ribs, NONE, intercostal meat/fat to trim

No Ribs, intercostal meat/fat to trim

Flank steaks, whole, denuded, 1/bag

Brisket, whole, fat cover removed

Flatiron, (Top Blade with center tendon removed), denuded, 1/bag

Mock Tender to Trim

Shank to Trim

Hind:

New York Strip, boneless, no fat cover, no tail or intercostal meat/fat, primary muscle groups only, 1/bag.

Tenderloin, whole, no fat cover, 1/bag

Flank Steak, whole, denuded, 1/bag

Top Round, whole, boneless, no fat cover, 1/bag

Bottom Round, whole, boneless, no fat cover, 1/bag

Eye of Round, whole, boneless, no fat cover, 1/bag

Top Sirloin (Butt), Cap Off, whole, boneless, no fat cover, 1/bag

Coulotte, Top Sirloin Cap, denuded, 1/bag

Hanging Tender, (Hangar Steak), denuded, 1/bag

Shank, none, to Trim

Rump Roast, none . Justin, is this the same thing as Top Sirloin? If not, what exactly is a Rump Roast?

Tri-Tip, keep whole with Sirloin Tip Roast, 1/bag

Stew Meat, none, to Trim.

Fat, all to Trim

Labeling and packaging:

All labels on bags and on boxes should have "Prepared for DELYAKS, Montrose, Co." and should have the net weight on each bag to 2 decimal places; and the net weight of each item in each box to 2 decimal places on the outside of the box.

All bags should be Cryovac bags.

All boxes should hold app. 50 #'s.

Each box should contain only 1 type of meat cut, unless 2 comparable products can fit into the same box after full boxes of each type of meat are packed.

All Ribeyes together, all Striploins together, all Tenderloins together, all Top Sirloins together, all Top Rounds together, all Bottom Rounds together, all Eye of Rounds together, all Sirloin Tips together, all Briskets together, all Clods together,

All Flatirons together, and all Coulottes together may fit into same box.

All Hanging Tenders, Skirt Steaks, and Flank Steaks may fit into one box.

All Tongues, Hearts, Kidneys, Testicles, and Oxtails may fit into one box.

All Liver bags in one box. If too many , may fit extra into the above Organ Meat box.

Trim should always be separate. No other items to be in the Trim boxes.

When completed, please email me with box count and specific items and quantities in each box.

Please let me know if I have missed anything, or if the is a problem with the processing instructions.
Thank you,

Bob, DELYAKS

www.yakmeat.us

www.yaksale.com

 

[CapricornFarm]

Hi Twist, how are you tonight?

 

[twisted-acres-farm]

 

[twisted-acres-farm]

sort of a spelling riff on the song "All about the bass"

 

[CapricornFarm]

so found this in my junkmail folder YET again.

Hi Bob, Sorry things are crazy here right now with Thanksgiving and processing, my apoloyies for not getting back to you, but i did look over your cutting order and I dont see anything that we couldnt to for you. so i would say i am good to go on this end,



Sent from Yahoo Mail. Get the app

On Tuesday, November 26, 2019, 1:06:18 PM CST, Bob <[email protected]> wrote:




Justin, 11/26/19
Awaiting your response on this processing capability.
Please let us know ASAP whether you can do this or not, so we can make further arrangements.
Thanks,
Bob, DELYAKS

-------- Forwarded Message --------
Subject: Yak Meat processing for DELYAKS
Date: Fri, 22 Nov 2019 09:41:01 -0700
From: Bob <[email protected]>
To: [email protected]






Yak Meat processing for DELYAKS on Scott Martin yaks:

Justin, [email protected] , 11/22/19

Please verify if this is possible.


Please process the 2 yak bulls as follows:

No dry aging; please hang only one day prior to processing, then wet age all Steaks, Filets, and Roasts for 2 weeks in their cryovac bags, before freezing.

All must be processed under USDA Triangle Stamp inspection, and packed in Cryovac bags.

All Roasts, Steaks and Filets must be boneless and free of all fat cover.....all fat to go to Trim.

All Trim to be packed in 25# Cryovac bags, and packed in50# boxes.

ORGAN MEATS:

Tongue, whole, 1/bag

Heart, whole, 1/bag

Kidney, whole, 2/bag

Liver, remove tough parts, 1/4 inch slices, 1# bag

Testicles: 1 pair/bag
Bones, oxtail only, 1/bag

No Marrow bones

Front:

Ribeyes, whole, boneless, no fat cover, no tail or intercostal meat/fat, primary muscle groups only, 1/bag.

Chuck, cut up for trim, and included with trim.

Clod, Arm Roast, whole, boneless, no fat cover, 1/bag.

Skirt, whole, denuded, 1/bag

Short Ribs, NONE, intercostal meat/fat to trim

No Ribs, intercostal meat/fat to trim

Flank steaks, whole, denuded, 1/bag

Brisket, whole, fat cover removed

Flatiron, (Top Blade with center tendon removed), denuded, 1/bag

Mock Tender to Trim

Shank to Trim

Hind:

New York Strip, boneless, no fat cover, no tail or intercostal meat/fat, primary muscle groups only, 1/bag.

Tenderloin, whole, no fat cover, 1/bag

Flank Steak, whole, denuded, 1/bag

Top Round, whole, boneless, no fat cover, 1/bag

Bottom Round, whole, boneless, no fat cover, 1/bag

Eye of Round, whole, boneless, no fat cover, 1/bag

Top Sirloin (Butt), Cap Off, whole, boneless, no fat cover, 1/bag

Coulotte, Top Sirloin Cap, denuded, 1/bag

Hanging Tender, (Hangar Steak), denuded, 1/bag

Shank, none, to Trim

Rump Roast, none . Justin, is this the same thing as Top Sirloin? If not, what exactly is a Rump Roast?

Tri-Tip, keep whole with Sirloin Tip Roast, 1/bag

Stew Meat, none, to Trim.

Fat, all to Trim

Labeling and packaging:

All labels on bags and on boxes should have "Prepared for DELYAKS, Montrose, Co." and should have the net weight on each bag to 2 decimal places; and the net weight of each item in each box to 2 decimal places on the outside of the box.

All bags should be Cryovac bags.

All boxes should hold app. 50 #'s.

Each box should contain only 1 type of meat cut, unless 2 comparable products can fit into the same box after full boxes of each type of meat are packed.

All Ribeyes together, all Striploins together, all Tenderloins together, all Top Sirloins together, all Top Rounds together, all Bottom Rounds together, all Eye of Rounds together, all Sirloin Tips together, all Briskets together, all Clods together,

All Flatirons together, and all Coulottes together may fit into same box.

All Hanging Tenders, Skirt Steaks, and Flank Steaks may fit into one box.

All Tongues, Hearts, Kidneys, Testicles, and Oxtails may fit into one box.

All Liver bags in one box. If too many , may fit extra into the above Organ Meat box.

Trim should always be separate. No other items to be in the Trim boxes.

When completed, please email me with box count and specific items and quantities in each box.

Please let me know if I have missed anything, or if the is a problem with the processing instructions.
Thank you,

Bob, DELYAKS

www.yakmeat.us

www.yaksale.com

Good grief!