Skip the salt entirely, don't need it. Use minced real garlic or garlic powder. We don't even have garlic salt in the house and don't use much table salt either.Hi Bruce, glad you got to visit family. Porter, yup the creek again.
I made a small handful of scallops and ya, erasers. terrible tasting too. I used garlic salt butter and parsley. It was all salt. Thats all I could taste. blech
That d@mned creek, it is like the Bermuda Triangle
