Granny's gone and done it again

[Wishing4Wings]

I should of bought my first instinct wine. Blackberry.

Red wine with red meat usually works best.
White wine for chicken and seafood.
You can keep the pork... unless it's baconed!

 

[CapricornFarm]

I bought flowers today. Iris, daisies, and phlox in colors I didn't have. And some pink ones, I forget the name. Oh yeah, begonias.

 

[Wishing4Wings]

I hope it can be froze. My crock pot is to the top . I hope it dont spill over.

We freeze extra stew all the time. No problem.

 

[Granny Hatchet]

Lamb, potatoes, onion, carrots.
Did you brown the lamb first? Browning is what gives you all the flavor.

I dipped in flour , browned , removed , fried onions and 3 cloves of fresh CA. crushed garlic and rosemary. then loosened all the bits w/ the wine and onion soup . added carrots and potatoes and transferred to crock pot.

 

[Granny Hatchet]

Does that sound good or did I ruin it w/ the white wine ? I dont like wine so glad the flavor isnt the same as it was .

 

[Wishing4Wings]

I dipped in flour , browned , removed , fried onions and 3 cloves of fresh CA. crushed garlic and rosemary. then loosened all the bits w/ the wine and onion soup . added carrots and potatoes and transferred to crock pot.

Sounds great. Salt and pepper would be a good addition. And the Worchey.
Oh wait, maybe skip the salt... onion soup usually has plenty.

 

[Granny Hatchet]

That dont sound like 2 hrs w/ 2 peeps work. 20 mins of that was probably finding the wine opener thingy.

 

[Granny Hatchet]

Sounds great. Salt and pepper would be a good addition. And the Worchey.
Oh wait, maybe skip the salt... onion soup usually has plenty.

oh and salt and pepper

 

[Wishing4Wings]

Does that sound good or did I ruin it w/ the white wine ? I dont like wine so glad the flavor isnt the same as it was .

It's always good to add something acid to a stew. Gives it a depth of flavor and wine will be fine for that. What type was it? Dry (sour) would work best.

 

[Granny Hatchet]

It calls for 2 tsps of sugar, I skipped that . Should I add it ?