Granny's gone and done it again

[Granny Hatchet]

It's always good to add something acid to a stew. Gives it a depth of flavor and wine will be fine for that. What type was it? Dry (sour) would work best.

white zinfandel

 

[CapricornFarm]

It calls for 2 tsps of sugar, I skipped that . Should I add it ?

Probably might taste better.

 

[Wishing4Wings]

It calls for 2 tsps of sugar, I skipped that . Should I add it ?

Nope. Not with lamb I don't think. Onions and carrots will provide enough sweet.

 

[Wishing4Wings]

white zinfandel

That's fairly sweet, so no need for sugar.

 

[Wishing4Wings]

Plus, the sugar isn't good for Robert.

 

[Granny Hatchet]

IM so confused !! I will taste it tomorrow . It calls for sweet cornbread as the side . I bought crusty bread

 

[Wishing4Wings]

IM so confused !! I will taste it tomorrow . It calls for sweet cornbread as the side . I bought crusty bread

Irish stew made with lamb? Maybe you should just go with the recipe. Crusty bread sounds good to me.

 

[Granny Hatchet]

Cap, congrats on the sales ! And the fishies. Sorry about the rabbits. If they have meat on them ... Naw, not if they eat their young .
Wishing, I looked for the baby rabbit, its gone . Will mamas carry them off ?

 

[Granny Hatchet]

https://www.allrecipes.com/recipe/16035/irish-lamb-stew/

 

[Wishing4Wings]

Cap, congrats on the sales ! And the fishies. Sorry about the rabbits. If they have meat on them ... Naw, not if they eat their young .
Wishing, I looked for the baby rabbit, its gone . Will mamas carry them off ?

I don't know. Were its eyes open yet?