Granny's gone and done it again

[Granny Hatchet]

take that back, I used to be that tall.I have lost 1 1/2 in.

 

[Granny Hatchet]

It traveled to my feet.

 

[prostar]

Ugh cap. I know I got it better than most. I still got a job. Hubs and I have still been working so no change to income etc. it just...ugh.

 

[twisted-acres-farm]

Have you heard of a water pie?

yep just saw that episode on Paula Dean's channel

here's the link , LOOKs interesting.

 

[twisted-acres-farm]

Hm, sounds yummy. Too bad I don't have a recipe to try. ....

you had but to ask

Here we go.

1 cup sugar
3 TABLEspoons corn strach
1/2 TEAspoon cinnamon or a little more.
1/4 teaspoon nutmeg
1 cup sour cream either the homemade or that fancy stuff aka "cultured"
1 egg
3 cups chopped rhubarb EITHER fresh or frozen
1 UNbaked 9 inch pie shell

combine sugar, cornstarch, spices then beat in egg and sour cream. Gently fold in cut/chopped rhubarb and pour into pie shell.


Topping (I suggest making this before the filling above)
1/2 cup oats either quick or regular
1/3 cup packed brown sugar ( I used light)
1/2 TEAspoon grated zest either orange or lemon
1/3 cup cold butter

combine oats , flour , brown sugar , and zest, CUT in cold butter until crumbly. This gets sprinkled over the filling

Bake at 400* for 15 minutes then REDUCE heat to 350* for another 35 to 40 minutes OR until light brown (I missed this part on my first pie) Cool until stiff or set.

 

[twisted-acres-farm]

Only I qualify for the big foot award

why is it very hairy ???

 

[twisted-acres-farm]

Good morning all, IF any morning can be good.

flipping Lena had me up 3 times after 5 am.

 

[twisted-acres-farm]

I will gladly share any recipe I have other then my Carmel one as then I would have to kill you.

 

[twisted-acres-farm]

and off I go. BBL

 

[Granny Hatchet]

No, not hairy although in my younger days I did have some hair on my toes. LOL