Granny's gone and done it again

[prostar]

was that -40 in American or Canadian temps ??

Lol it’s the same in both temps believe it or not.

 

[twisted-acres-farm]

Started making Christmas gifts today. Got 4 quarts of cuke refrigerator pickles made.

8 cups peeled and sliced cukes, I remove the "cores" if they are to large.
1 cup sliced peppers or celery
1 cup sliced onions

sprinkle 1 & 1/2 TBls of salt over and let sit for 1/2 hour then drain and rinse "just a bit"

Brine:

2 cups sugar
1 tsp mustard seed
1 tsp celery seed
1 cup vinegar. your choice I use white.

brine requires frequent stirring to get all the sugar to dissolve.

Actually you should make the brine first.

put into jars and seal tight. then into fridge will keep for months and months and months

 

[h2oratt]

yes ma'am 10-31 Twisty and heifer.

I am going to name her BOO

 

[twisted-acres-farm]

Not one person makes apple jelly ? Dont yall like it ?

I have made it years ago royal pita compared to apple butter. I just used the peelings of the apples and then a jelly bag and I forget.

 

[twisted-acres-farm]

Lol it’s the same in both temps believe it or not.

how does that work ??? since your -0- is our 32* ???? Celcesus hurts my head.

 

[Granny Hatchet]

Twist, I use the peel and core then freeze the apples but I cant remember if I boil that on apple juice or water .

 

[twisted-acres-farm]

I am going to name her BOO

and a bull - boo who

 

[BigBlueHen53]

Not one person makes apple jelly ? Dont yall like it ?

Sorry, I've never made it. Wouldn't there be a recipe in the box of pectin? There's recipes for other kinds of jellies and jams.

 

[twisted-acres-farm]

Twist, I use the peel and core then freeze the apples but I cant remember if I boil that on apple juice or water .

juice would give you more flavor. BUT get the Unsweetened type/kind

 

[Granny Hatchet]

Heck no, for all the work just buy a jar.

maybe I should. Tom wanted some fried apples though. We like them w/ breakfast.