Just dilute the Kerig with some hot water.I have that kerig but that coffee is so strong I cant drink it. Ya, Cant function w/o coffee !
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Just dilute the Kerig with some hot water.I have that kerig but that coffee is so strong I cant drink it. Ya, Cant function w/o coffee !
Do you have the k cupsJust dilute the Kerig with some hot water.
How much does all the equipment cost?yeppers Gene used to make jerky all the time used roasts and sliced thin OR burger and just mixed the seasonings in like you would meat loaf , shoved it in the jerky gun and squeezed. Into the dehydrator it went . Homemade you can control the amount of seasoning and just how dry/hard you want it.
not spicy jerky. Other then that just beef jerkey. He isnt picky when it comes to brands .What kind of jerky does he like? There are so many out there now
Ya I had bought a small box of folgers thinking it would taste the same. It dont.Do you have the k cups
But there is teriyaki and ?not spicy jerky. Other then that just beef jerkey. He isnt picky when it comes to brands .
not spicy jerky. Other then that just beef jerkey. He isnt picky when it comes to brands .
nerver thought about freezing. I know sausage slices easy that way. Hu.partially freeze it then its easier to slice thin or buy a cheap meat slicer.