Oh here we go "Grandma Lock's (originally LocH b/4 Ellis Island)
3/4 cup of Crisco (nothing else seems to work)
1 cup sugar,
Cream together
Add 1/4 cup light molasses (I use only Brier Rabbit)
1 egg -beaten
2 cups AP flour
1/4 Teaspoon salt
2 Teaspoons Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon each of ground ginger and ground cloves
MIX with the "wet' stuff ,mixture will be stiff
chill in fridge until good and firm then roll into balls (I use a cookie scoop) and then roll white sugar until entire ball is coated.
place on UNgreased cookie sheet. DO NOT FLATTEN
bake at 350* for 8 to 10 minutes.
yield about 4 dozen depend on the size of your balls.
Should you forget the soda bake the little hockey pucks and use as dog treats.
The 6 quart kitchen aid mixer can handle a triple batch