Granny's gone and done it again

[CapricornFarm]

We had a lot of rain again last night. Just plain tired of it. Hopefully we don't get more tonight.

 

[BigBlueHen53]

Does it have the right kind of bulb, Granny? An aquarium bulb should not do that.

 

[BigBlueHen53]

I think I missed a bunch of pages, but ... oh well. I was trying to catch up but fell asleep. I was still logged on when I woke up this morning!

 

[HuffleClaw]

The little weak one seems to walk on his hocks... Hopefully he will get better. I’m going to try not to get my hopes up. The yellow one really wants him outta that bowl!

 

[BigBlueHen53]

Granny, I roasted a butternut squash and it was so yummy. But it's hard to peel and cut up. Carrots, parsnips if you like them, potatoes, and sweet potatoes are all good roasted. Peel and cut into one-inch chunks. Put in a bowl and drizzle a Tbsp or two of oil over them. Add salt and pepper and toss well. Heat oven to 425. Place vegs on a flat cooking sheet. Don't crowd! Bake 30-35 min. Best if you can turn with a spatula at 10 and 20 min. Yumyum!

 

[Granny Hatchet]

Morning/afternoon. LOL I didnt want to get up. Chicks are cute, hope it gets its legs Huff.
Cap, Never tried salt. No windows but our lamps are there. Its a double strip light bulbs . Led .I did use the razor on it a few times It will float away and reattach .

 

[Granny Hatchet]

Granny, I roasted a butternut squash and it was so yummy. But it's hard to peel and cut up. Carrots, parsnips if you like them, potatoes, and sweet potatoes are all good roasted. Peel and cut into one-inch chunks. Put in a bowl and drizzle a Tbsp or two of oil over them. Add salt and pepper and toss well. Heat oven to 425. Place vegs on a flat cooking sheet. Don't crowd! Bake 30-35 min. Best if you can turn with a spatula at 10 and 20 min. Yumyum!

thanks Blue. I didnt cut anything up. the potatoes were very small . I dont peel carrots. I think the best flavor is in the skin.

 

[BigBlueHen53]

Granny, I roasted a butternut squash and it was so yummy. But it's hard to peel and cut up. Carrots, parsnips if you like them, potatoes, and sweet potatoes are all good roasted. Peel and cut into one-inch chunks. Put in a bowl and drizzle a Tbsp or two of oil over them. Add salt and pepper and toss well. Heat oven to 425. Place vegs on a flat cooking sheet. Don't crowd! Bake 30-35 min. Best if you can turn with a spatula at 10 and 20 min. Yumyum!

Oops, I forgot to say, for easy peazy cleanup, put a sheet of parchment paper on your cooking sheet under the vegs. Just toss that away and you barely havecto give your pan a quick rinse in soapy water when done.

 

[BigBlueHen53]

thanks Blue. I didnt cut anything up. the potatoes were very small . I dont peel carrots. I think the best flavor is in the skin.

Yeah, you probably don't have to peel them, just give em a little scrub.

 

[BigBlueHen53]

And good morning to you!