Granny's gone and done it again

[Verna Y]

Saw on the news that parts of TX are without power and the temps are extremely cold. It's not good. Hope Pert isn't caught up in that. He has a wood stove, doesn't he?

Oklahoma is doing rolling brownouts

 

[Granny Hatchet]

JFD. Granny, you have to expand your experiences. LOL. You might end up loving it.

who eats just butter hunks ? Thats gross. Im running up on 60 here and aint tried it yet. It just looks gross. I think I ate cottage cheese once in a lasagna but I was tricked.

 

[BigBlueHen53]

It's not clabbered, it's cultured.

Why are you laughing? There is a difference! Clabbered milk is raw milk that's been left at room temp for several days until it ferments. Ick! Buttermilk has been inoculated with cultures, like yogurt.

 

[Verna Y]

who eats just butter hunks ? Thats gross. Im running up on 60 here and aint tried it yet. It just looks gross. I think I ate cottage cheese once in a lasagna but I was tricked.

my sister that is 3 yrs younger than I used to crawl onto the table, and eat handfuls of butter. LOL

 

[Wishing4Wings]

How are you @Wishing4Wings ?

Hanging in. Starting to wonder if 2021 is going to surpass 2020 for suckiness. We are all okay here. Grateful for that.

How are you? I was hoping you were just busy with quail and taking a break from the thread rather than feeling poorly.

 

[BigBlueHen53]

it isn't really clabbered. LOL it is what is left over after making butter. Those are small chunks of butter.

Well.... what you get at the store isn't that. If you make your own butter, what's left is sweet and thin and delicious, nothing at all like the thick, tart stuff you get at the store, which is cultured buttermilk.

 

[Verna Y]

Hanging in. Starting to wonder if 2021 is going to surpass 2020 for suckiness. We are all okay here. Grateful for that.

How are you? I was hoping you were just busy with quail and taking a break from the thread rather than feeling poorly.

Just been keeping busy. I will make a deal with you all. IF I am really Sick, I will call Granny so she can let everyone know. Sound good?? Sometimes I just forget to check in at BYC and when I remember, usually no one around.

 

[Granny Hatchet]

Why are you laughing? There is a difference! Clabbered milk is raw milk that's been left at room temp for several days until it ferments. Ick! Buttermilk has been inoculated with cultures, like yogurt.

cause it dont matter that stuff aint passing these lips. Shoot, I aint real sure I want to rub it on my body. LOLOL

 

[Verna Y]

Well.... what you get at the store isn't that. If you make your own butter, what's left is sweet and thin and delicious, nothing at all like the thick, tart stuff you get at the store, which is cultured buttermilk.

I prefer homemade, not store bought. LOL.

cause it dont matter that stuff aint passing these lips. Shoot, I aint real sure I want to rub it on my body. LOLOL

You constantly crack me up. Love ya.

 

[twisted-acres-farm]

Wishing had me dancing in circles today ! I have that yeast on my belly/leg and she said dermablast might help. And it wont burn. Just so happened Tom had some and being the dirty old man he is offered to spray it for me. .I didnt know what hit me ! That crap was freezing then it burned and I was dancing up and down and Tom was still spraying it EVERYwhere.!! I was hollering at him to stop and he was cracking up. It was one of those"It will feel better when it quits hurting" thing. It did help but didnt last long enough for me to want to do it again. Tom sezs," just leave it in here in case you want more I will spray it." So not happening Mr Man