Granny's gone and done it again

[BigBlueHen53]

no idea, your talking to a "northerner" is there a difference ?? Nothing in the cornbread like peppers or GOD forbid kernels of corn. Just plain.

Northern corn bread is high, sweet and fluffy, almost like cake. The way folks eat it around here, it is short, heavy, dense, dry and baked in a skillet. I cook it for The Man but I don't eat it. At least I try to but the stuff insists on rising no matter how hard I try not to let it.

 

[BigBlueHen53]

like a teas or table spoon is all. For a 9 x 9 inch pan.

Around here, no sugar! Heresy!

 

[BigBlueHen53]

Good night, Twist. ❤

 

[BigBlueHen53]

I used to make a sweet, fluffy corn bread with melted butter in it. Sooo good! I miss it.

 

[Granny Hatchet]

Northern corn bread is high, sweet and fluffy, almost like cake. The way folks eat it around here, it is short, heavy, dense, dry and baked in a skillet. I cook it for The Man but I don't eat it. At least I try to but the stuff insists on rising no matter how hard I try not to let it.

use buttermilk

 

[h2oratt]

they are about 3 weeks past due for a water change. Since I have been dealing with this yeast

Then maybe that’s why they died.

 

[Granny Hatchet]

sounds like a reason H2o I cant see anything else.

 

[Granny Hatchet]

Guess I will go. Sweet dreams all

 

[BigBlueHen53]

use buttermilk

Will that keep it from rising?

 

[BigBlueHen53]

use buttermilk

Will that keep it from rising?