Granny's gone and done it again

[BigBlueHen53]

Yeah, I don't personally care for choke chains, but prongs are martingale style so they don't choke

Chokes are fine if people use them properly, but so many don't. I had dogs come into my classes with bald areas around their necks, and heat there, too. Not good! Many dogs (cough, Beagles!) will just plow into them and drag their helpless owners down the street, hacking and coughing as they go, bruising their tracheas.. I'd put them straight into a small-link pinch collar and 15 minutes later they'd be walking on a slack line.

 

[chickentrains]

Ouch

ouch indeed

 

[chickentrains]

Chokes are fine if people use them properly, but so many don't. I had dogs come into my classes with bald areas around their necks, and heat there, too. Not good! Many dogs (cough, Beagles!) will just plow into them and drag their helpless owners down the street, hacking and coughing as they go, bruising their tracheas.. I'd put them straight into a small-link pinch collar and 15 minutes later they'd be walking on a slack line.

yeah, my issue with them is even well trained dogs sometimes yank ahead on occasion and risk bruising their trachea.

 

[Granny Hatchet]

So how was everyones day?

 

[BigBlueHen53]

It's easy to say people should just spend time training their dogs, but they need to know how. Gimmicky equipment makes them think there are shortcuts, but there really aren't any. They need to get a good training book, or get into some classes, or at least do some googling.

 

[BigBlueHen53]

Good! I'm back in the torture chamber again! I'm not allowed to cook for at least three days, until we eat up all the leftovers, though. I did shish kabobs in the oven broiler tonight and made way too many for the 3 of us. My bad.

 

[BigBlueHen53]

How's your cough, Granny?

 

[chickentrains]

wasn't bad, wasn't good

 

[Granny Hatchet]

Good! I'm back in the torture chamber again! I'm not allowed to cook for at least three days, until we eat up all the leftovers, though. I did shish kabobs in the oven broiler tonight and made way too many for the 3 of us. My bad.

I cooked today. Made steak and terriyucky shrooms, creamed corn and mashed taters. Took about 10/15 mins and I have 2 halfs of the steak leftover. Everythng else is gone. Need to figure out what to do with the meat .

 

[Granny Hatchet]

How's your cough, Granny?

drinking water today cause I forgot the tea and honey . Its a lil better. Thanks for asking.