Granny's gone and done it again

[Granny Hatchet]

How would I add the herbs?

 

[CapricornFarm]

In good Italian restaurants, they will bring you olive oil in a dish with herbs in it: oregano, rosemary, thyme, basil ... and a plate with breadsticks. You tear off a piece of breadstick and dip it in the oil... MUCH better than butter!

Not sure it's better, but different and tasty.

 

[BigBlueHen53]

I tape a piece of paper, folded longwise, to the fridge. As soon as I know I am running low on something, I put it on the list. When I'm headed out the door to go shopping, I grab the list and put it in my purse.

 

[CapricornFarm]

How would I add the herbs?

Pour some oil in a shallow dish. Sprinkle on chopped herbs.

 

[Granny Hatchet]

In good Italian restaurants, they will bring you olive oil in a dish with herbs in it: oregano, rosemary, thyme, basil ... and a plate with breadsticks. You tear off a piece of breadstick and dip it in the oil... MUCH better than butter!

I am noticing a lot of things I have never done. Italian restaurant is another.

 

[Granny Hatchet]

Pour some oil in a shallow dish. Sprinkle on chopped herbs.

thanks Cap! Let it sit for a while or does that matter?

 

[Granny Hatchet]

I tape a piece of paper, folded longwise, to the fridge. As soon as I know I am running low on something, I put it on the list. When I'm headed out the door to go shopping, I grab the list and put it in my purse.

I have lists all over the house. I mostly forget to take them to the store w/ me. hahaha

 

[BigBlueHen53]

How would I add the herbs?

If you have a little cruet or jar, just add them to some oil an hour or so before dinner. You can refrigerate or leave on thd counter to infuse the flavors into the oil. If you think of it the day before, refrigerate overnight. Ooh, now I am going to have to make some. And some breadsticks too, lol!

 

[Granny Hatchet]

If you have a little cruet or jar, just add them to some oil an hour or so before dinner. You can refrigerate or leave on thd counter to infuse the flavors into the oil. If you think of it the day before, refrigerate overnight. Ooh, now I am going to have to make some. And some breadsticks too, lol!

hahaa sounds good huh?

 

[BigBlueHen53]

Pour some oil in a shallow dish. Sprinkle on chopped herbs.

That works too!