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I think thats the kind the pain clinic gave me. Didnt work.I take Tizanadine on nights when I can't sleep. Maybe two nights a week. I'd be snoring if I took one during the day!
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I think thats the kind the pain clinic gave me. Didnt work.I take Tizanadine on nights when I can't sleep. Maybe two nights a week. I'd be snoring if I took one during the day!
I freeze my flour for 48-72 hours. Then move it to my storage containers. Air tight. Learned to do that after finding surprises in flour that I got from the local Amish store. Not too geared up to find little creepy crawlies squiggling around in my flour. I go through so much flour that I haven't had any problems doing it that way. Plus my freezer is too small and I keep about 100 pounds of flour on hand.I keep mine in the freezer always. Only take it out to use it, then back in the freezer it goes. Keep all my flours in the freezer. Take it out the day before baking, then back in the freezer.
What's weird is that I can take Flexeril but not Zanaflex. Zanaflex will put me flat from side effects. Flexeril, just zone me out and make me sleepy. Plus ease muscle spasms.I think thats the kind the pain clinic gave me. Didnt work.
Ive never heard of zanaflex. Im not having any spasms just super sore and no reason why really. Its both legs and my butt.What's weird is that I can take Flexeril but not Zanaflex. Zanaflex will put me flat from side effects. Flexeril, just zone me out and make me sleepy. Plus ease muscle spasms.
Keeps the weevils out.why keep flour in the freezer?
ohhh thank youKeeps the weevils out.
Yeah, them things...aka...creepy crawlies, lol. Even worse when you open a bag of flour and the little moths fly out at you. You quickly become a believer in the freezer treatment.Keeps the weevils out.
Do you have arthritis in your hips, Granny?Ive never heard of zanaflex. Im not having any spasms just super sore and no reason why really. Its both legs and my butt.
We do the same for the same reasons.I keep mine in the freezer always. Only take it out to use it, then back in the freezer it goes. Keep all my flours in the freezer. Take it out the day before baking, then back in the freezer.