Granny's gone and done it again

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Ingredients​

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup smooth peanut butter (not all-natural)
  • 2 tablespoons butter
  • 1 teaspoon vanilla extract
  • 8 cups Chex cereal
  • 1 1/2 cups powdered sugar

Directions​

  1. Pour the cereal in a large bowl.

  2. Place the chocolate chips, peanut butter, and butter in a medium-size glass bowl and microwave in 30-second intervals until the chips begin to lose their shape. Stir until melted and smooth. (You can also do this in a small saucepan over low heat.) Stir in the vanilla. Pour over the cereal and stir gently until it’s coated. Transfer to a large zip-top bag or airtight container.

  3. Sift half of the powdered sugar over the cereal, close securely, and shake well. Repeat with the remaining powdered sugar.

  4. Spread onto a baking sheet and let stand until cool, separating any large clumps.

  5. Store in an airtight container.

Variations​

You can add things to your Puppy Chow once it has cooled, such as peanuts, M&Ms, or dried fruit bits.
Hmm. Too much sugar for a diabetic, I'll have to modify this but thanks.
 

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