75x75 room = 5625 square feet
thats a lot of tomatoes!!! I bet you spend the whole summer canning too?
We have quite the variety out there.
The perrenials are asparagus, rhubarb, strawberries and walking onions.
Annuals are sweet potatoes, regular potatoes, lima and green beans, tomatoes, hot and sweet peppers, three varieties of lettuce, radishes, peas, eggplant, watermelons, cantalopes, sweet corn, cabbage, broccoli, cauliflower, red beets and carrots is what comes to mind.
We'll be busy, but we appreciate being able to eat fresh from the garden.