Rarely see okra here in the stores. Frozen would be best.You can get non breaded okra in the frozen food case sometimes. That cooks well with fresh tomatoes and onions. That may be a lot better than the canned okra and tomatoes.
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Rarely see okra here in the stores. Frozen would be best.You can get non breaded okra in the frozen food case sometimes. That cooks well with fresh tomatoes and onions. That may be a lot better than the canned okra and tomatoes.
You may try and grow a few hills for some fresh. A small pack of Clemson Spineless would supply more that you would probably need. Okra loves hot weather.Rarely see okra here in the stores. Frozen would be best.
Still feels like 95° here. I will wait a while before i go back out.Still have an hour before I dare start making rounds. It's still going to be hot but maybe not a blast furnace like earlier.
It's actually a little crunchy when cooked with tomatoes. Tomatoes are the acid that nullifies the slick base of okra. Onion in it has no impact.77 real feel 83 very muggy
I love fried okra cant eat the boiled. too slimy for me!
around here its tomatoes okra and corn.It's actually a little crunchy when cooked with tomatoes. Tomatoes are the acid that nullifies the slick base of okra. Onion in it has no impact.
Real feel here is 106° still.
I buy mine at churches chicken.77 real feel 83 very muggy
I love fried okra cant eat the boiled. too slimy for me!
??The spinet stuff is really good for you.