Granny's gone and done it again

[Granny Hatchet]

I like to do beer can chicken on the Weber. I use Coca Cola and some people I know use Dr. Pepper. I'm shopping for 3 of the stainless fixtures to do 3 at a time. Eat one and freeze 2. We will be eating a lot of chicken as soon as we get a mechanical plucker in. I'm way to old and slow to pick chickens by hand anymore. I've done it and know better than to try and do 25 birds for the freezer at once.

I never used the holder and I use sprite! Pour about 1/4th of it out and add stuff to the can. Butter, seasoning ect..

 

[Granny Hatchet]

My bad, internet was kinda vague on that/I can't remember from when I was looking that up.

Got our electric bill...

Holy...freaking...crap. Another $100 and that would have been my mortgage payment on my old house. I can't afford this freaking state anymore.

How much was it? Mine was $4oo last month. scared to open this one.

 

[pertnear09]

Was it made with mustard instead of a tomato base?

Looked to me like plain watery vinegar.

 

[Granny Hatchet]

It's 68° now and it feels like 66°. Time to bring in some fresh air.

61 here now and low 48 tonight. Good sleeping weather to me.

 

[Granny Hatchet]

Looked to me like plain watery vinegar.

what a way to ruin a hunk of meat huh?

 

[Nomadicus]

I never used the holder and I use sprite! Pour about 1/4th of it out and add stuff to the can. Butter, seasoning ect..

I'd just rather use stainless steel instead of aluminum for cooking.

 

[Granny Hatchet]

I'd just rather use stainless steel instead of aluminum for cooking.

your talking about the thing that holds the chicken up right?

 

[Nomadicus]

your talking about the thing that holds the chicken up right?

Yes and it holds the liquid also.

 

[Granny Hatchet]

 

[Granny Hatchet]

ya I dont have one of those. I balance the chicken on its butt.