Granny's gone and done it again

[Granny Hatchet]

so rice is hard to cook? Oh boy.

 

[Granny Hatchet]

We use cut up boneless pork loin in small pieces that have been browned until done and then add golden mushroom soup and simmer a bit and serve over brown rice. Often with Brussels sprouts on the side.

mmm..

 

[Nomadicus]

mmm..

Usually we fix enough of the meat for 3-4 meals ahead so it is easy to make another meal quickly the next few time we make it.

 

[Granny Hatchet]

Usually we fix enough of the meat for 3-4 meals ahead so it is easy to make another meal quickly the next few time we make it.

do you freeze it?

 

[Nomadicus]

We also make enough rice while at it for a couple more meals. When we have leftovers they some times get put on divided plates that are microwave safe so we just have to warm a meal rather than fix it all.

 

[Nomadicus]

do you freeze it?

yes. Some maybe be just put in the fridge for a meal the next day with a different vegetable.

 

[Nomadicus]

For a little variety we sometime use pasta to serve the meat and golden mushroom soup over. It's easier to cook than rice and quicker. In garden season a fresh tomato cut on top of the noodles and meat is good to me.

 

[Granny Hatchet]

For a little variety we sometime use pasta to serve the meat and golden mushroom soup over. It's easier to cook than rice and quicker. In garden season a fresh tomato cut on top of the noodles and meat is good to me.

sounds good too. I only have elbow noodles and not many of those

 

[Nomadicus]

sounds good too. I only have elbow noodles and not many of those

We use those in a number of ways. That summer sausage with tomato and onion is good over the elbow noodles. Very easy fixed.

 

[Nomadicus]

We also use chili over elbow noodles with a can of corn added to it so it is a mixed dish of vegetables and usually feeds us from leftovers for a couple more meals.