I made a frittata for dinner tonight. Sauteed onions in a little oil and "plant-based butter" which is really pretty much just margarine, added some previously cooked diced potatoes, some chopped spinach and plant-based mozzarella cheese in a cast-iron skillet with garlic, then poured over all that six eggs beaten with 1/4 c almond milk and a little salt. Decorated top with grape tomatoes cut in half then cooked on stove a few minutes till edges were set, then in 400° oven 15 - 20 min till set. It was delicious! I was pleasantly surprised bc of all the substitutions.