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- #440,931
I made a frittata for dinner tonight. Sauteed onions in a little oil and "plant-based butter" which is really pretty much just margarine, added some previously cooked diced potatoes, some chopped spinach and plant-based mozzarella cheese in a cast-iron skillet with garlic, then poured over all that six eggs beaten with 1/4 c almond milk and a little salt. Decorated top with grape tomatoes cut in half then cooked on stove a few minutes till edges were set, then in 400° oven 15 - 20 min till set. It was delicious! I was pleasantly surprised bc of all the substitutions.

He must of known it was processing day! hahaaThe missing cockerel turned up. I don't know where he slept last night but he definitely wasn't in the hen house. Hmm, a mystery.![]()