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Granny's gone and done it again

Am making portabella mushroom Swiss cheese burgers for dinner tonight. Big mushroom caps are marinating right now, will grill them later, they will taste just like steakburgers, yum. On toasted Brioche buns... with mayo, lettuce, tomato, pickles and onions. Mustard for those who want it. Can't wait! :drool
 
Are you ok?
Yeah I’m good. I ended up getting some tissues from the front desk at the place I was at but not before I used my sleeve to stop it at first while I walked from the front door to there because that’s where I was but yeah. Didn’t want to drip on the floor. And then when I was holding the tissue it got all on my hands and stuff.
 

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