I just ate.
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the FLOORwhat did you land on?
My Bella is bleeding. Yes she's been fixed. I noticed she went potty then turned and ran back to potty again. She's been licking. Oh great. I thought UTI. But, this is bright red and a lot. She was going in tomorrow for teeth cleaning, pretty sure that will be canceled. Vet is at lunch. Waiting for him to call back. They had me send photos I took of the blood on the cement. I've had to put her in a kennel.Theres a lot already in there. Could be stones. I hope he can see her today! I'm going to need help taking her. I'll have to wrap her in a towel. My Bella.
She's 3. She's been eating and drinking.
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Thank you, Miss Iris! I may try this tomorrow. GF spaghetti tonight.I have this old recipe that doesn't need to be kneaded. Dissolve 2 packages of active dry yeast in 2 cups very warm water. stir in 2 tsp. salt, 4 Tbl. salad oil, 2 tsp sugar, and 5 cups of bread flour. beat vigorously by hand about 20 strokes or until ingredients are mixed together, let dough rest 5 minutes then divide dough into 4 balls of equal size. press dough into the pan until it is very thin or covers the whole surface of the pan, pierce all over with a fork and bake 450 degrees 10 minutes. remove from oven and put on toppings. return to oven and bake 10 to 15 minutes more. The crust can be frozen after the first baking and finished another day. I made this a lot when my kids were little they loved it and it was pretty quick to make. I used a cookie sheet and put 2 of the dough balls on it making a ridge around the outside of the crust to hold the sauce.
I will be experimenting with the bread machine after I get through dealing with peaches.