Granny's gone and done it again

At the emergency vet. She peed almost pure blood last time I took her out at home.
They did an ultrasound to see if she had enough urine to get a needle insert for urine. He came back and said he felt uncomfortable to do it because she has a thick tissue of something in there.
We were going to go out to see if they could get her to pee. Well, she lost it all over the floor. They collected that to check for UTI. He said yes, that's a lot of blood for a UTI.
Then he asked if she has had her blood checked lately. No. So, that's being done. White blood cella, red, liver, and kidneys will be looked at throgh the blood drawn.
I'm scared. :(
 
POSITIVE DROUGHT NEWS: Moderate drought has been completely eradicated from North Dakota thanks to the recent rains. In fact, this is as good as the Drought Monitor has looked the entire growing season. We have seen a MASSIVE improvement from where we stood in mid-April.
1755210077722.png
 
My Bella is bleeding. Yes she's been fixed. I noticed she went potty then turned and ran back to potty again. She's been licking. Oh great. I thought UTI. But, this is bright red and a lot. She was going in tomorrow for teeth cleaning, pretty sure that will be canceled. Vet is at lunch. Waiting for him to call back. They had me send photos I took of the blood on the cement. I've had to put her in a kennel. :( Theres a lot already in there. Could be stones. I hope he can see her today! I'm going to need help taking her. I'll have to wrap her in a towel. My Bella. :( She's 3. She's been eating and drinking. :)
:fl:fl:fl and ❤️🙏❤️, Cynthia!

I have this old recipe that doesn't need to be kneaded. Dissolve 2 packages of active dry yeast in 2 cups very warm water. stir in 2 tsp. salt, 4 Tbl. salad oil, 2 tsp sugar, and 5 cups of bread flour. beat vigorously by hand about 20 strokes or until ingredients are mixed together, let dough rest 5 minutes then divide dough into 4 balls of equal size. press dough into the pan until it is very thin or covers the whole surface of the pan, pierce all over with a fork and bake 450 degrees 10 minutes. remove from oven and put on toppings. return to oven and bake 10 to 15 minutes more. The crust can be frozen after the first baking and finished another day. I made this a lot when my kids were little they loved it and it was pretty quick to make. I used a cookie sheet and put 2 of the dough balls on it making a ridge around the outside of the crust to hold the sauce.
I will be experimenting with the bread machine after I get through dealing with peaches.
Thank you, Miss Iris! I may try this tomorrow. GF spaghetti tonight.
 

New posts New threads Active threads

Back
Top Bottom