Granny's gone and done it again

[troyer]

 

[ShrekDawg]

I think he’s gonna be more like 60. If not 80 probably not 80 though. But I feel like he could easily hit 60 LOL but obviously you know the breed better and maybe he will slow down LOL

 

[ShrekDawg]

Twist, That is a big pup! Is that what your gonna call him, Krimma? How about just Krimm? I didn't expect liver! He is a doll, skinny tail and all.

He’s huge!

 

[twisted-acres-farm]

 

[twisted-acres-farm]

Say what now?

shoot, sounded good enough to almost go on mine!

New York vanilla typically refers to a richer, custard-style ice cream made with egg yolks, while regular vanilla is a simpler ice cream made primarily with vanilla extract.

Key Differences​

1. Ingredients:

• New York Vanilla: Often made with a custard base that includes egg yolks, cream, milk, sugar, and vanilla. The addition of egg yolks gives it a richer flavor and creamier texture.
  
  2
• Regular Vanilla: Generally made with cream, milk, sugar, and vanilla extract. It does not typically include egg yolks, resulting in a lighter texture.
  
  2
• 
  
  
  
  
  
  3 Sources

1. Flavor:

• New York Vanilla: Known for its intense, custardy flavor with a subtle eggy note. The use of egg yolks contributes to a more complex taste profile.
  
  2
• Regular Vanilla: Focuses on the pure vanilla flavor, which is often less rich compared to New York vanilla.
  
  1
• 
  
  
  
  
  
  3 Sources

1. Texture:

• New York Vanilla: Has a dense, velvety texture due to the custard base, making it ideal for serving as a standalone dessert or in intricate ice cream dishes.
  
  2
• Regular Vanilla: Typically has a smoother and lighter texture, which can vary but is generally less creamy than New York vanilla.
  
  1
• 
  
  
  
  
  
  2 Sources

1. Color:

• New York Vanilla: Often has a deeper yellow hue due to the egg yolks, giving it a more natural appearance.
  
  1
• Regular Vanilla: Usually appears off-white or pale, reflecting its simpler ingredient list.
  
  1
• 
  
  
  
  
  
  2 Sources

1. Uses:

• New York Vanilla: Excellent as a standalone dessert or paired with warm desserts like pies and cakes, where its rich flavor can shine.
  
  1
• Regular Vanilla: Versatile for sundaes, milkshakes, and floats, complementing a wide range of toppings and mix-ins.
  
  1
• 
  
  
  1 Source

Conclusion​

While both New York vanilla and regular vanilla ice cream are beloved flavors, they differ significantly in ingredients, flavor, texture, and typical uses. New York vanilla's richer, custard-like profile makes it a favorite for those seeking a more indulgent ice cream experience, while regular vanilla remains a classic choice for its simplicity and versatility

 

[Granny Hatchet]

He’s huge!

what was the name of that huge cartoon dog? It was red I think and I wanna say Clifford but IDK

 

[twisted-acres-farm]

Twist, That is a big pup! Is that what your gonna call him, Krimma? How about just Krimm? I didn't expect liver! He is a doll, skinny tail and all.

because his registered name will be Krimma (or Krima) Null

 

[ShrekDawg]

what was the name of that huge cartoon dog? It was red I think and I wanna say Clifford but IDK

Yes Clifford LOL maybe Twisty should rename him

 

[ShrekDawg]

because his registered name will be Krimma (or Krima) Null

Yeah but the call name could be anything though right?

 

[Granny Hatchet]

New York vanilla typically refers to a richer, custard-style ice cream made with egg yolks, while regular vanilla is a simpler ice cream made primarily with vanilla extract.

Key Differences​

1. Ingredients:

• New York Vanilla: Often made with a custard base that includes egg yolks, cream, milk, sugar, and vanilla. The addition of egg yolks gives it a richer flavor and creamier texture.
  
  2
• Regular Vanilla: Generally made with cream, milk, sugar, and vanilla extract. It does not typically include egg yolks, resulting in a lighter texture.
  
  2
• 
  
  
  
  
  
  3 Sources

1. Flavor:

• New York Vanilla: Known for its intense, custardy flavor with a subtle eggy note. The use of egg yolks contributes to a more complex taste profile.
  
  2
• Regular Vanilla: Focuses on the pure vanilla flavor, which is often less rich compared to New York vanilla.
  
  1
• 
  
  
  
  
  
  3 Sources

1. Texture:

• New York Vanilla: Has a dense, velvety texture due to the custard base, making it ideal for serving as a standalone dessert or in intricate ice cream dishes.
  
  2
• Regular Vanilla: Typically has a smoother and lighter texture, which can vary but is generally less creamy than New York vanilla.
  
  1
• 
  
  
  
  
  
  2 Sources

1. Color:

• New York Vanilla: Often has a deeper yellow hue due to the egg yolks, giving it a more natural appearance.
  
  1
• Regular Vanilla: Usually appears off-white or pale, reflecting its simpler ingredient list.
  
  1
• 
  
  
  
  
  
  2 Sources

1. Uses:

• New York Vanilla: Excellent as a standalone dessert or paired with warm desserts like pies and cakes, where its rich flavor can shine.
  
  1
• Regular Vanilla: Versatile for sundaes, milkshakes, and floats, complementing a wide range of toppings and mix-ins.
  
  1
• 
  
  
  1 Source

Conclusion​

While both New York vanilla and regular vanilla ice cream are beloved flavors, they differ significantly in ingredients, flavor, texture, and typical uses. New York vanilla's richer, custard-like profile makes it a favorite for those seeking a more indulgent ice cream experience, while regular vanilla remains a classic choice for its simplicity and versatility

raw egg yolks like egg nog? Sounds very good. Never seen it for sale here but wasn't really looking as I had never heard of it.