Granny's gone and done it again

Pictures of the plant? I have one as well bought a couple Christmases ago. It is still in the same pot because I read it grows better when its root bound.
Yeah, you betcha. I'll get it tomorrow and post. Mine wasn't root bound but it was pot bound. No more room for new growth. I got two pots now. My MIL had them all sitting out on her back porch and planted around her back door down in Florida. Warm enough there that they didn't have to worry about them freezing or getting chilled.
 
I meant to cook 25 min. 15 was a typo that I didn't catch. Sorry! I'm glad you liked them. What toppings did you use? Have a blessed Sabbath.
The kids got cheese and onions. DH got onions, green chlies from a can, mushooms and black olives. I got all the same except the green chilies.

Recipe says 350 but I usually do 375. I pre cook the crust with no topping so it is crisper.
I will do that next time for sure. By the time I got all the toppings on, the crusts had risen almost an inch! We would like them not so high.
 
I just ate a frozen dinner. It was cheesy garlic rice and chicken, green beans and that tomato I said sucked yesterday was so good tonight. It also came with a chocolate chip rice crispy bar that I passed on to the next fellow. While he was munching it I lifted his chocolate bar from his room! lol
 

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